13,00

feta cheese wrapped in phyllo pastry with honey and sesame seeds

12,00

cherry tomatoes, feta cheese, onion, pepper and olives

12,00

apaki cured traditional meat, cheese, cherry tomatoes mushrooms and rocket leaves

6,50

16,00

cooked in a rich tomato sauce with herbs, ouzo and myzithra cheese

6,50

traditional dip made from strained yogurt, cucumber, garlic and vinegar

12,00

deep fried pastry filled with green herbs of Cretan mountains and grated myzithra cheese