17,00

skioufihta, color peppers, onions, cherry tomatoes, olives and Greek cheese

22,00

herbed chicken fillet served with oven roasted baby potatoes and yogurt dip

30,00

lamb chops with tabbouleh salad and yogurt dip

20,00

penne with chicken, bacon, smoked cheese, fresh cream and pumpkin sauce

24,00

spaghetti with prawns, fresh tomato sauce flambé with ouzo

22,00

penne with smoked salmon, cherry tomatoes, spring onions, flambé with vodka

26,00

baked sea bass fillet served with cooked vegetables and beetroot puree

26,00

grilled fresh sea bream served with green salad